Sauce for Sukiyaki and Wok cooking, KIKKOMAN WOK
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Sauce for Sukiyaki and Wok cooking, KIKKOMAN WOK
| Capacity | 250 ml |
|---|---|
| Energy | 765 KJ / 180 Kcal |
| Carbohydrates | 36 g |
| wich Sugars | 33 g |
| Protein | 4.6 g |
| Salt | 10.5 g |
| Retention | Store in the refrigerator after opening. |
Sauce for Sukiyaki and Wok cooking, KIKKOMAN WOK
Sukiyaki sauce is a sweet and savory soy sauce, an essential ingredient of a good sukiyaki.
Ingredients: Soy sauce (Water, soybean, wheat, salt), sugar, water, wine (contains sulfur dioxide), salt, yeast extract.
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Sukiyaki is a traditional dish. It contains vegetables and thin slices of beef, cooked as the meal progresses in a pot placed on a stove in the center of the table. Sukiyaki is similar to shabu-shabu (Japanese variant of Chinese fondue) but, instead of being cooked in broth, they are simmered in special sukiyaki sauce. In addition everyone has a bowl with a raw egg simply beaten to soak their vegetables or meat before tasting them.
Can also be used to quickly fry meats and vegetables in a wok or pan.