Sauce for Sukiyaki and Wok cooking, KIKKOMAN WOK
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Sauce for Sukiyaki and Wok cooking, KIKKOMAN WOK

Sauce for Sukiyaki and Wok cooking, KIKKOMAN WOK

€3.80
Tax included
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Brand
Capacity 250 ml
Product origin Made in the Netherlands
Energy 765 KJ / 180 Kcal
Carbohydrates 36 g
wich Sugars 33 g
Protein 4.6 g
Salt 10.5 g
Retention Store in the refrigerator after opening.
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Delivery times:

  • 2 to 4 business days for France, Belgium, and Switzerland.
  • 3 to 6 business days for other European countries.
  • 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.

This item is shipped from our warehouse in France. More details about shipping by clicking here.

Sauce for Sukiyaki and Wok cooking, KIKKOMAN WOK

Sukiyaki sauce is a sweet and savory soy sauce, an essential ingredient of a good sukiyaki.

Ingredients: Soy sauce (Water, soybean, wheat, salt), sugar, water, wine (contains sulfur dioxide), salt, yeast extract.

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Sukiyaki is a traditional dish. It contains vegetables and thin slices of beef, cooked as the meal progresses in a pot placed on a stove in the center of the table. Sukiyaki is similar to shabu-shabu (Japanese variant of Chinese fondue) but, instead of being cooked in broth, they are simmered in special sukiyaki sauce. In addition everyone has a bowl with a raw egg simply beaten to soak their vegetables or meat before tasting them.

Can also be used to quickly fry meats and vegetables in a wok or pan.

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