€6.32
Japanese curry
Japanese curry is a comforting and flavorful dish, usually made with vegetables, meat, or fish, and served with rice. Unlike curries from other cultures, it is often milder and creamier, thanks to the use of curry roux. It is a popular dish in Japanese homes and restaurants.
Curry is an integral part of Japanese cuisine and is often served with noodles or rice. Curry in Japan is thicker and less spicy than curry in India.
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