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To be enjoyed warm, Japanese sake has a wide variety of flavors and even exists in a sparkling version!
A little less well-known than sake, liqueur is however an alcohol widely consumed in Japan. Liqueurs are composed of fruit and their alcoholic volume very rarely exceeds 20%.
Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.
Curry is an integral part of Japanese cuisine and is often served with noodles or rice. Curry in Japan is thicker and less spicy than curry in India.
Enhance your dishes with these condiments: sesame seeds, wasabi, mustard, furikake...
From soy sauce to cooking sake, including yakitori sauce, discover a set of Japanese sauces to spice up your dishes.
Ramen, udon, soba ... discover our range of Japanese pasta and instant noodles.
Embark on a journey into the world of Japanese whisky, gin, and rum with our exquisite collection. Each bottle represents the pinnacle of Japanese craftsmanship, blending centuries-old traditions with innovative techniques to create spirits of unparalleled quality and complexity. Our Japanese whiskies are renowned for their smoothness and depth, offering a symphony of flavors from delicate floral notes to rich, smoky undertones, aged to perfection in the pristine environment of Japan. Japanese gins showcase a harmonious fusion of local botanicals, providing fresh, zesty profiles that are ideal for both classic cocktails and modern mixology. Finally, our Japanese rums deliver a tropical paradise in a glass, with velvety textures and hints of exotic fruits that transport you to the lush landscapes of the islands. Discover the artistry and elegance of Japan's finest spirits, each bottle encapsulating the essence of its cultural heritage and dedication to craftsmanship.
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