Japanese seaweed

Japanese seaweed is a key ingredient in Japanese cuisine, rich in nutrients and renowned for its health benefits. Used in a variety of dishes such as sushi, soups, and salads, they add a unique and umami flavor. Discover our selection of premium seaweeds, perfect for your culinary creations.

Very consumed in Japan, seaweed is rich in vitamins and minerals and low in color. You will find them in the making of sushi, miso soup and in many broths. They are also eaten in salad in summer accompanied by sesame and sauce in particular.

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