Japanese rice

Japanese rice is an essential ingredient in Japanese cuisine. Its sticky texture and delicate flavor make it the perfect choice to accompany a variety of dishes. Whether for a tasty sushi, a balanced bento, or a simple meal, Japanese rice fits perfectly into all recipes. Discover our selection of high-quality Japanese rice, carefully cultivated to ensure an authentic culinary experience.

Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.

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