Japanese Tofu

Japanese Tofu: Discover our selection of Japanese tofu, known for its smooth texture and subtle flavor. Perfect for your Asian recipes, whether used in salads, soups, or stir-fries. Japanese tofu is not only delicious but also rich in protein and low in calories, making it ideal for a healthy diet.

Soy is a legume just like beans and lentils. It is an excellent source of vegetable protein consumed very frequently in Asia. Tofu is made from soy, similar to cheese with a relatively neutral taste. As a result, it is eaten in salad, in broth or even fried.

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