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Around the Tea
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Grocery
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Soups / Miso from Japan
Miso soup is a traditional Japanese dish, rich in flavor and nutrients. It mainly consists of miso paste, a fermented soybean condiment, and a broth called dashi, which can be made with bonito flakes or kombu seaweed. This soup is often enhanced with tofu, fresh vegetables, and herbs, providing a harmonious blend of textures and tastes. Miso soup is not only delicious but also valued for its health benefits, including improving digestion and boosting the immune system.
A traditional recipe in Japanese cuisine, miso soup is made with miso (flavored fermented and salty soybean paste) and dashi (fish broth).
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