Soups / Miso from Japan

Miso soup is a traditional Japanese dish, rich in flavor and nutrients. It mainly consists of miso paste, a fermented soybean condiment, and a broth called dashi, which can be made with bonito flakes or kombu seaweed. This soup is often enhanced with tofu, fresh vegetables, and herbs, providing a harmonious blend of textures and tastes. Miso soup is not only delicious but also valued for its health benefits, including improving digestion and boosting the immune system.