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Rustic country rice miso paste, HANAMARUKI CUP AKA MISO
€9.18
Tax included
| Capacity | 750 g |
|---|---|
| Product origin | made in Japan |
| Energy | 779 KJ / 186 Kcal |
| Fat | 6.3 g |
| Carbohydrates | 19 g |
| wich Sugars | 7.2 g |
| Protein | 11 g |
| Salt | 12 g |
Delivery times:
- 2 to 4 business days for France, Belgium, and Switzerland.
- 3 to 6 business days for other European countries.
- 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.
This item is shipped from our warehouse in France. More details about shipping by clicking here.
Rustic country rice miso paste, HANAMARUKI CUP AKA MISO
Preparation tip:
Just pour a teaspoon for 200 ml of hot water. The quantity can be adapted according to taste.
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Miso is a high protein fermented dough made from soy, rice or barley. In Japan its use is daily, mainly for miso soup but also for sauces, marinades and broths.
Good to know :
The taste and color of miso go from the softest and clearest to the most salty and dark.
Miso is a food that contains not only protein, but also vitamins, minerals and enzymes. Also very low in calories and fat. For a long time, in many temples, the meal consisted of a bowl of rice with some vegetables and condiments and a miso soup. Thanks to the high nutritional value of miso, this meal was enough to be complete.
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