Rustic country rice miso paste, HANAMARUKI CUP AKA MISO

Rustic country rice miso paste, HANAMARUKI CUP AKA MISO

Preparation tip:

Just pour a teaspoon for 200 ml of hot water. The quantity can be adapted according to taste.

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Miso is a high protein fermented dough made from soy, rice or barley. In Japan its use is daily, mainly for miso soup but also for sauces, marinades and broths.

Good to know :

The taste and color of miso go from the softest and clearest to the most salty and dark.

Miso is a food that contains not only protein, but also vitamins, minerals and enzymes. Also very low in calories and fat. For a long time, in many temples, the meal consisted of a bowl of rice with some vegetables and condiments and a miso soup. Thanks to the high nutritional value of miso, this meal was enough to be complete.