Gluten-free vegan instant miso soup with Wakame seaweed, WAKAME MISOSHI RU PASTE
€2.58
Tax included
Capacity | 3 x 10g |
---|---|
Product origin | Made in Japan |
Energy | 575 KJ / 137 Kcal |
Fat | 3.6 g |
Carbohydrates | 15 g |
wich Sugars | 5.8 g |
Protein | 9.1 g |
Salt | 9.5 g |
Retention | Keep away from the sun Store in the refrigerator after opening. |
Delivery times:
- 2 to 4 business days for France, Belgium, and Switzerland.
- 3 to 6 business days for other European countries.
- 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.
This item is shipped from our warehouse in France. More details about shipping by clicking here.
Instant miso soup gluten free vegan seaweed Wakame, WAKAME MISOSHI RU PASTE
Bag of 3 servings of miso soup.
Cooking instructions: Empty the contents of the seasoned soy paste and a packet of filling into a cup or bowl Add 2/3 cup (160 ml) boiling water and stir Once opened, consume immediately.
Miso soup is present in almost all Japanese meals, there are many ways to prepare it. You can add a good number of seasonal vegetables, to be cooked beforehand in a dashi broth, you can also use more or less salty miso.
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