Food from Japan

Subcategories

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  Japanese snacks

  Discover our amazing selection of Japanese snacks, perfect for fans of unique and innovative flavors! From crispy chips with seafood flavors to sweet and slightly spicy candies, each product offers you a surprising taste journey. Whether you're a fan of soft cakes, gummy candies, or savory snacks with new flavors, you'll surely find something to love in our wide selection.

  Discover a wide selection of Japanese snacks, offering unique and original flavors. From savory chips to gummy candies, explore unique products that will delight adventurous taste buds.

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  Japanese seaweed

  Japanese seaweed is a key ingredient in Japanese cuisine, rich in nutrients and renowned for its health benefits. Used in a variety of dishes such as sushi, soups, and salads, they add a unique and umami flavor. Discover our selection of premium seaweeds, perfect for your culinary creations.

  Very consumed in Japan, seaweed is rich in vitamins and minerals and low in color. You will find them in the making of sushi, miso soup and in many broths. They are also eaten in salad in summer accompanied by sesame and sauce in particular.

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  Japanese sake

  Discover our selection of Japanese Sakes, a refined and iconic traditional beverage from Japan. Each bottle embodies the art of fermentation and the millennial heritage of Japanese brewers. Whether you prefer sweet sake, dry sake, or fruity aromas, our diverse range will satisfy all palates. Explore unique flavors derived from the exceptional quality of rice and pure water used to produce the country's finest sakes.

  To be enjoyed warm, Japanese sake has a wide variety of flavors and even exists in a sparkling version!

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  Japanese Tofu

  Japanese Tofu: Discover our selection of Japanese tofu, known for its smooth texture and subtle flavor. Perfect for your Asian recipes, whether used in salads, soups, or stir-fries. Japanese tofu is not only delicious but also rich in protein and low in calories, making it ideal for a healthy diet.

  Soy is a legume just like beans and lentils. It is an excellent source of vegetable protein consumed very frequently in Asia. Tofu is made from soy, similar to cheese with a relatively neutral taste. As a result, it is eaten in salad, in broth or even fried.

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  Japanese beers

  Discover our selection of Japanese beers, refined beverages that reflect the art and tradition of Japanese brewing. Made from high-quality ingredients, these beers offer a unique taste experience, ranging from sweet and fruity flavors to more bitter and hoppy notes. Perfect for pairing with Japanese dishes or enjoying on their own, these beers are an authentic journey into the heart of Japan.

  Beer is a very popular alcohol in Japan. Imported by the Dutch during the Edo era, the country today has many industries that produce the brands: Sapporo, Coedo, Kirin Ichiban and Asahi.

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  Our Japanese liqueurs

  Our Japanese liqueurs invite you to discover unique and refined flavors straight from Japan. These drinks, crafted from traditional ingredients and ancestral techniques, reflect the elegance and richness of Japanese culture. Explore a selection of authentic liqueurs, from fruity umeshu to delicately citrusy yuzushu, for an unforgettable taste experience.

  A little less well-known than sake, liqueur is however an alcohol widely consumed in Japan. Liqueurs are composed of fruit and their alcoholic volume very rarely exceeds 20%.

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  Japanese sodas and drinks

  Discover our unique selection of Japanese sodas and drinks! These beverages not only refresh you but also offer an explosion of exotic and original flavors. Whether it's the famous Ramune sodas with their marble stoppers, or Japanese teas, every drink transports you to the heart of Japanese culture. Explore bold tastes, from fruity blends to delicate floral and tea aromas. Treat yourself to a new taste experience with our Japanese drinks!

  Discover our range of Japanese sodas and drinks with unique and exotic flavors. From the famous Ramune to Japanese teas, each sip immerses you in Japanese culture. Treat yourself to a refreshing and original experience!

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  Japanese rice

  Japanese rice is an essential ingredient in Japanese cuisine. Its sticky texture and delicate flavor make it the perfect choice to accompany a variety of dishes. Whether for a tasty sushi, a balanced bento, or a simple meal, Japanese rice fits perfectly into all recipes. Discover our selection of high-quality Japanese rice, carefully cultivated to ensure an authentic culinary experience.

  Rice is the basic ingredient of the Japanese diet, and certainly the most consumed in Japan. We can distinguish 2 families: the ordinary rice called Uruchimai and the Mochigome, which is more sticky.

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  Japanese curry

  Japanese curry is a comforting and flavorful dish, usually made with vegetables, meat, or fish, and served with rice. Unlike curries from other cultures, it is often milder and creamier, thanks to the use of curry roux. It is a popular dish in Japanese homes and restaurants.

  Curry is an integral part of Japanese cuisine and is often served with noodles or rice. Curry in Japan is thicker and less spicy than curry in India.

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  Japanese condiments

  Japanese condiments add a unique depth to cuisine. Among the most popular are wasabi, tamari, and soy sauce, which enhance the flavors of dishes. These essential ingredients are used in many recipes to bring a touch of umami and heat.

  Enhance your dishes with these condiments: sesame seeds, wasabi, mustard, furikake...

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  Sauces and condiments

  Explore our wide selection of sauces and condiments, perfect for enhancing the flavor of all your dishes. Whether you are looking for spicy, sweet sauces, or even marinades, you will find what you need here. Our products are made from high-quality ingredients to ensure exceptional flavor. Add a unique touch to your recipes with our delicious options!

  From soy sauce to cooking sake, including yakitori sauce, discover a set of Japanese sauces to spice up your dishes.

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  Cakes and sweets from...

  Discover our selection of Japanese cakes and sweets, a true journey into Asian flavors. These treats are not only delicious but also visually appealing. Whether you love mochi, dorayaki, or wagashi, there is something for everyone. Dive into a world of tradition and creativity with every bite.

  Dorayaki, kit kat, pocky, gummy and many other Japanese sweets are to be discovered here.

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  Instant noodles and...

  Discover the delicious variety of Japanese instant noodles and pasta, perfect for a quick and tasty meal. Each pack offers an explosion of authentic flavors and a perfect texture, transporting you straight to the heart of Japan. Whether you're a fan of ramen, udon, or soba, our products will satisfy all your culinary cravings. Get ready to enjoy a comforting dish in just minutes!

  Ramen, udon, soba ... discover our range of Japanese pasta and instant noodles.

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  The teas from japan

  Discover the richness and diversity of Japanese teas, renowned for their exceptional quality and unique flavors. Japan is famous for its green teas, particularly Sencha, Gyokuro, and Matcha. Each variety offers a different sensory experience, ranging from herbaceous and umami notes to sweeter and more delicate flavors.

  We invite you to explore our carefully selected range of Japanese teas, sourced from the best plantations. Whether you are a tea enthusiast or a novice, you will find something to delight you in our diverse selection.

  Sencha, Bancha, Kukicha, Konacha, Hôjicha, Genmaicha, discover our range of green teas from Japan.

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  Soups / Miso from Japan

  Miso soup is a traditional Japanese dish, rich in flavor and nutrients. It mainly consists of miso paste, a fermented soybean condiment, and a broth called dashi, which can be made with bonito flakes or kombu seaweed. This soup is often enhanced with tofu, fresh vegetables, and herbs, providing a harmonious blend of textures and tastes. Miso soup is not only delicious but also valued for its health benefits, including improving digestion and boosting the immune system.

  A traditional recipe in Japanese cuisine, miso soup is made with miso (flavored fermented and salty soybean paste) and dashi (fish broth).

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  Whisky japonais

  Embark on a journey into the world of Japanese whisky, gin, and rum with our exquisite collection. Each bottle represents the pinnacle of Japanese craftsmanship, blending centuries-old traditions with innovative techniques to create spirits of unparalleled quality and complexity. Our Japanese whiskies are renowned for their smoothness and depth, offering a symphony of flavors from delicate floral notes to rich, smoky undertones, aged to perfection in the pristine environment of Japan. Japanese gins showcase a harmonious fusion of local botanicals, providing fresh, zesty profiles that are ideal for both classic cocktails and modern mixology. Finally, our Japanese rums deliver a tropical paradise in a glass, with velvety textures and hints of exotic fruits that transport you to the lush landscapes of the islands. Discover the artistry and elegance of Japan's finest spirits, each bottle encapsulating the essence of its cultural heritage and dedication to craftsmanship.

  Japanese Whisky stands out for its elegance and unique balance. Inspired by Scottish traditions, it combines finesse and precision to offer rich and complex flavors, often characterized by floral and fruity notes.