FuriFuri Lemon Furikaké

This recipe created by Japanese chef Kei subtly combines the tangy taste of lemon zest with the umami flavor of kombu seaweed from Brittany. Sesame, a key ingredient in Japanese cuisine, brings a crunchy note to this delicate blend.

One of the key ingredients of this furikaké is lemon zest, known for its antioxidant properties and its high vitamin C content. Combined with kombu seaweed from Brittany, browned garlic and rapeseed oil, it creates a subtle and balanced blend on the palate, which goes perfectly with all dishes, from salads to soups, including pasta and hot rice of course.

Without preservatives or additives, it is suitable for people following a gluten-free diet and vegetarians. It also represents a very good alternative to salt.

Instructions for use on the back of the packet.

Very practical bag in recyclable paper.

Store in a cool, dry place away from heat and humidity. Once opened, close the bag securely using the cap.