Soy Sauce, TAMARI KIKKOMAN SHOYU
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Soy Sauce, TAMARI KIKKOMAN SHOYU
| Capacity | 250 ml |
|---|---|
| Energy | 438 KJ / 103 Kcal |
| Carbohydrates | 9 g |
| wich Sugars | 3.9 g |
| Protein | 16 g |
| Salt | 16.8 g |
| Retention | Store in the refrigerator after opening. |
Soy Sauce, TAMARI KIKKOMAN SHOYU
Ingredients: water, soy, salt, wheat.
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< "Old fashioned" soy sauce. Tamari shoyu is denser, darker in color and stronger in aroma. Tamari is made using more soy and less wheat than a typical soy sauce.>Soy sauce, called "Shôyu" in Japan, is a seasoning made from soybeans, wheat, salt and water. It is an essential of Japanese cuisine, especially used for salting, seasoning, most dishes such as vegetables, meat and fish as well as for cooking on the barbecue and for seasoning salads.
Good to know:
The start of soy sauce production is traditionally done in the fall, after the wheat and soybeans have been harvested.
The soy beans are steamed and the wheat is roasted in a wood-fired oven. The flavor of the soy sauce will depend on the quality and mastery of this roasting.