Soy Sauce, TAMARI KIKKOMAN SHOYU
Soy Sauce, TAMARI KIKKOMAN SHOYU
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Soy Sauce, TAMARI KIKKOMAN SHOYU
Soy Sauce, TAMARI KIKKOMAN SHOYU

Soy Sauce, TAMARI KIKKOMAN SHOYU

€4.18
Tax included
Add to Cart
Brand
Capacity 250 ml
Product origin Made in Japan
Energy 438 KJ / 103 Kcal
Carbohydrates 9 g
wich Sugars 3.9 g
Protein 16 g
Salt 16.8 g
Retention Store in the refrigerator after opening.
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Delivery times:

  • 2 to 4 business days for France, Belgium, and Switzerland.
  • 3 to 6 business days for other European countries.
  • 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.

This item is shipped from our warehouse in France. More details about shipping by clicking here.

Soy Sauce, TAMARI KIKKOMAN SHOYU

Ingredients: water, soy, salt, wheat.

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< "Old fashioned" soy sauce. Tamari shoyu is denser, darker in color and stronger in aroma. Tamari is made using more soy and less wheat than a typical soy sauce.>

Soy sauce, called "Shôyu" in Japan, is a seasoning made from soybeans, wheat, salt and water. It is an essential of Japanese cuisine, especially used for salting, seasoning, most dishes such as vegetables, meat and fish as well as for cooking on the barbecue and for seasoning salads.

Good to know:

The start of soy sauce production is traditionally done in the fall, after the wheat and soybeans have been harvested. 

The soy beans are steamed and the wheat is roasted in a wood-fired oven. The flavor of the soy sauce will depend on the quality and mastery of this roasting.

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