Hot Japanese Curry, S&B TOROKERU HOT

€2.24 Save 60%

Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

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Hot Japanese Curry, S&B TOROKERU HOT

Capacity 160 g
Product origin made in Japan
Energy 2227 KJ / 535 Kcal
Fat 37 g
Carbohydrates 44 g
wich Sugars 13 g
Protein 6.3 g
Salt 8.3 g

Hot Japanese Curry, S&B TOROKERU HOT

Ingredients: Vegetable oil (palm oil (contains soy), rapeseed oil), wheat flour, starch, powdered vegetables (onion, tomato, cabbage, Chinese cabbage, carrot, celery), sugar, salt, coloring E150A, flavor enhancer E621, mushroom broth (mushroom, processed vegetables (onion, garlic, tomato, garlic)), dextrin, banana, powdered sauce (soybeans, dextrin, sugar, salt, onion, carrot, tomato, apple, spices, fermented vinegar, yeast extract, hydrolyzed soy protein)), soy sauce (soybeans, wheat, salt), spices (black pepper, garlic), emulsifier E473, color E160C, flavor, flavor enhancers E627 and E631, acidifier E296.

Preparation advice - 10 People:

Sauté the meat and vegetables, then add 1440 ml of water and bring to a boil. Reduce the heat and simmer until the meat is tender. Break the curry roux into pieces, add it to the mixture, stirring well.

Serve hot with rice or noodles.


Kare is the Japanese term for curry. Kare Rice is a very popular dish in Japan. It is usually served with rice but can also be enjoyed with udon noodles.

Japanese curry comes in the form of tablets to be incorporated into the preparation. Very easy to make, it is a family dish.

It is traditionally prepared with meat (pork, beef, chicken ...) and vegetables (mainly potatoes, carrots and onions).

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