Mild Japanese curry, S&B GOLDEN CURRY, Spicy curry bar
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- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
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Mild Japanese curry, S&B GOLDEN CURRY, Spicy curry bar
| Capacity | 92 g |
|---|---|
| Energy | 1929 KJ / 462 Kcal |
| Fat | 26 g |
| Carbohydrates | 47 g |
| wich Sugars | 10 g |
| Protein | 6.8 g |
| Salt | 11.2 g |
| Retention | A conserver à l'abri du soleil dans un endroit frais et sec. Une fois ouvert, conserver au réfrigérateur dans un récipient hermétique et consommer rapidement. |
Mild Japanese curry, S&B GOLDEN CURRY, Spicy curry bar
Ingredients: Wheat flour, Vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder (8.6% - turmeric, coriander, cumin, fenugreek, tangerine peel, spices), E621 flavor enhancer, Color E151A, Spices (pepper, red pepper, garlic, celery seeds, mustard), Acidifier E296, Taste enhancers, E631, E627.
Preparation advice - 5 People:
Sauté the meat and vegetables, then add 540 ml of water and bring to the boil. Reduce the heat and simmer until the meat is tender (about 15 min). Add the curry roux, broken into pieces. Mix well for 5 min.
Serve hot with rice or noodles.
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Kare is the Japanese term for curry. Kare Rice is a very popular dish in Japan. It is usually served with rice but can also be enjoyed with udon noodles.
Japanese curry comes in the form of tablets to be incorporated into the preparation. Very easy to make, it is a family dish.
It is traditionally prepared with meat (pork, beef, chicken ...) and vegetables (mainly potatoes, carrots and onions).