Packaged in a plastic jar, this pink marinated ginger in strips, called "gari" or "gari shoga", a condiment of Japanese origin will accompany your sushi tastings.

It is tasted between two sushis of different composition since its role in refreshing the palate is to remove the aromas of the last sushi in order to appreciate the flavors of the next one.

A sushi tasting in the Japanese tradition requires respecting a certain order, you must start with the least fatty fish with more "sweet" tastes. so white fish like sea bream then fattier fish with stronger tastes like tuna or salmon for example and finally finish with egg-based sushi, this allows you not to "denature" the taste of your sushi. We also understand the importance of ginger which between each sushi will "clean" your palate.

Be careful not to confuse gari shoga with beni shoga which is also marinated ginger but red in color and used to enhance and decorate dishes, it traditionally accompanies yakisoba, takoyaki, gyudon, okonomiyaki and bento.

In addition, you can also enjoy this pink marinated ginger with fish or on rice.

Store in a cool, dry place, away from humidity and sunlight. Once opened, keep in the refrigerator in the tightly closed jar and consume quickly.