Azuki candied red beans, ANKO, IMURAYA YUDE AZUKI
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Azuki Red Beans, IMURAYA YUDE AZUKI
| Capacity | 400 gr |
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Azuki Red Beans, IMURAYA YUDE AZUKI
Ingredients: Water, sugar, Azuki beans (21%), starch, salt.
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Azuki is the most consumed legume in Japan after soybeans. It is most often used in its sweet version with Anko dough in Japanese pastries. It is also prepared in a savory version, in particular in association with rice, sekihan.
Azuki Beans are particularly digestible and are known for their health benefits: they are rich in protein, fiber and contain many vitamins.
Pastry ideas with anko:
Wagashi (Japanese sweets made from red or white bean paste and rice)
- Sakura Nerikiri
- Shibori Nerikiri
- Sakura manju
Are the spring Wagashi
- Kingyo kanten
- Natsu Shibori
- Uchiha
Are the summer wagashi
- Kuri yokan
- Momiji
- Botan Nerikiri
Are the autumn wagashi
- Fuyu no happa
- Fuyu nerikiri
- Usagi manju
Are the winter wagashi
Among the anko-based pastries we also find:
- Dorayaki (Pastry which consists of two pancakes filled with anko)
- Daifuku (Pastry that consists of an envelope of sticky rice called mochi filled with anko)
- Manju (Cakes filled with anko, surrounded by a layer of dough made from wheat flour and then steamed)