Delicious pasta made in Provence! Our coral lentil and Konjac twists combine the virtues, texture and taste of these two ingredients!

Coral lentils provide their delicious flavors and quality proteins, Konjac its richness in soluble fibers appreciated by the intestinal flora and its low calorie content. The combination of two gluten-free ingredients for pasta as delicious as classic wheat pasta.

Konjac is composed mainly of Glucomannan, which contributes to weight loss (*1) and the maintenance of normal blood cholesterol levels (*2).

Made in Provence - Vegan - Gluten-free - Satisfying Effect - Rich in protein and fiber - Firm and melting texture

(*1) At a daily consumption of 3g min. of glucomannan in three doses of 1g each (50g of drained pasta), with 1-2 glasses of water, before meals and as part of a low-calorie diet.

(*2) The beneficial effect is obtained by the daily consumption of 4g of glucomannan (200g of drained pasta). It is important to have a balanced diet and a healthy lifestyle. Consumption with plenty of water recommended to ensure ingestion of the substance to the stomach.

An eco-designed product and quality ingredients 

The packaging of our Konjac pastes is recyclable! The ingredients are carefully selected. The dough is carefully kneaded, then spun and cut and the pasta is dried slowly at low temperature.

Tips for use:

To be enjoyed hot, cold, in salad.... and of course with all the sauces imaginable: bolognese, pesto, cream...

Ingredients:

Organic vegetable preparation based on coral lentils and konjac.

coral lentil flour*93%, Konjac flour* 7%, *Product from organic farming. Store in a cool, dry place.

CO2 neutrality

We strive to actively reduce Greenhouse Gas Emissions (GHG) linked to our activities. We support projects equal to the balance of our emissions to contribute to achieving the goal of global carbon neutrality. This is why the C02 Neutrality logo appears on our Konjac coral lentil twists.