Udon - Goto Tenobe Wheat Noodles - 300 g
€9.24
Tax included
Capacity | 300 g |
---|---|
Product origin | Made in Japan |
Energy | 1414KJ/338Kcal |
Fat | 1.3 g |
Carbohydrates | 72.1 g |
wich Sugars | 1.9 g |
Protein | 9.4 g |
Salt | 3.7 g |
Delivery times:
- 2 to 4 business days for France, Belgium, and Switzerland.
- 3 to 6 business days for other European countries.
- 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.
This item is shipped from our warehouse in France. More details about shipping by clicking here.
Description :
Udons are one of the most consumed pastas in Japan. These are the wider Japanese pasta, made from soft wheat.
Manual :
Cook the udons in a large volume of boiling water for 6 to 7 minutes depending on your preference. They are generally eaten in a good dashi broth or cold with mensuyu sauce.
Conservation :
Store at room temperature.
Ingredients :
Wheat flour, salt, rapeseed oil, soybean oil, camellia oil.
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