€9.24
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Somen Handa wheat noodles
€10.12
Tax included
| Capacity | 300 g |
|---|---|
| Product origin | Made in Japan |
| Energy | 1435 KJ / 343 Kcal |
| Fat | 2.1 g |
| Carbohydrates | 72.9 g |
| wich Sugars | 3.2 g |
| Protein | 8.1 g |
| Salt | 4.6 g |
Delivery times:
- 2 to 4 business days for France, Belgium, and Switzerland.
- 3 to 6 business days for other European countries.
- 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.
This item is shipped from our warehouse in France. More details about shipping by clicking here.
Somens are very thin, white artisanal Japanese noodles made from wheat flour. They are generally eaten cold in soup in summer.
Somen noodles are generally eaten in a good dashi broth, or cold with mentsuyu sauce.
Cooking instructions: Cook in a large volume of water for 6 to 7 minutes depending on your preference.
Ingredients : Wheat flour (94%), Salt (5%), Vegetable oil ( 1%) (cottonseed oil, sesame oil).
Allergens: Wheat, sesame
Storage : Store at room temperature.
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