Sachet of stir-fried Yakisoba noodles, Teriyaki flavor, NISSIN TERIYAKI

Sachet of stir-fried Yakisoba noodles, Teriyaki flavor, NISSIN

Ingredients: Noodles 81.5%: wheat flour, palm oil, salt, flour treatment agents E500, E451, stabilizer E501, thickener E412, antioxidants E306.

Seasoning sauce 17.8%: Soy sauce (water, soy beans, salt, wheat), sugar, rapeseed oil, dextrose, flavor enhancers E621 and E635, hydrolyzed vegetable proteins, salt, spices, flavors (celery), color (regular caramel), chicken powder, modified starch.

Green onion.

May contain traces of crustaceans, fish, milk, molluscs, mustard and sesame.

Preparation tip:

Bring 250 ml of water to a boil. Break the noodles to reduce them to an ideal length.

Cook the noodles and vegetables in water for 2 to 3 min, until the water is completely evaporated.

Add the seasoning sauce to the noodles, mix well, fry until the water is completely evaporated.

Finally taste!

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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.

Yakisoba (literally cooked soba noodles) are not made with soba noodles but made with wheat. These noodles traditionally originating in China are most often sautéed with vegetables and meat and then coated with a thick, slightly sweet sauce, Yakisoba sauce.

"Teri" translates to "luster / shiny" and "yaki" to "grilled". As its name suggests, the teriyaki dish is composed of meats, fish, crustaceans or even tofu, grilled and caramelized with the sauce of the same name at the end of cooking.