€4.29
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3 Sachets of Somen Fine Noodles, AKAGI JOSHU HIYAMUGI
€3.96
Tax included
| Capacity | 270 g |
|---|---|
| Product origin | Made in Japan |
| Energy | 1430 KJ / 337 Kcal |
| Fat | Default value |
| Carbohydrates | 62 g |
| wich Sugars | 3.8 g |
| Protein | 22 g |
| Salt | 3.4 g |
| Retention |
Delivery times:
- 2 to 4 business days for France, Belgium, and Switzerland.
- 3 to 6 business days for other European countries.
- 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.
This item is shipped from our warehouse in France. More details about shipping by clicking here.
3 Sachets of Hiyamugi Fine Noodles, AKAGI JOSHU
Ingredients: Wheat flour (83%), water, salt
Preparation tips :
Put the noodles in a large amount of boiling water and cook for 4 min. Rinse with cold water, serve hot or cold.
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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.
Somen are very fine white noodles prepared with wheat flour. They are usually eaten cold during the summer. Refreshing and very practical (only 1 to 2 minutes of cooking and easy to prepare) they are very popular with Japanese people. They can also be prepared hot in a broth or sautéed.
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