Japanese whiskey - KUJU NEWBORN, 55%, 200 ml
Capacity | 200 ml |
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Packing | Packaged in a cardboard box |
Product origin | Made in Japan |
Alcohol | 59% |
Delivery times:
- 2 to 4 business days for France, Belgium, and Switzerland.
- 3 to 6 business days for other European countries.
- 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.
This item is shipped from our warehouse in France. More details about shipping by clicking here.
Japanese Whisky - KUJU NEWBORN, 59%, 20 cl
This "Kuju Newborn" is the first product of the Kuju distillery and was hand-bottled by the entire staff. Although the aging period is only 7 months, all the barrels in the aging warehouse are carefully selected and vatted so that consumers can feel the "present and future" of the Kuju distillery. All the selected products are unpeated and aged in oak bourbon barrels. Many people have the impression that Kyushu Island is hot, but the average temperature is relatively low in Kuju because the altitude of the distillery is about 580m or more. Therefore, the aging seems to progress very slowly. We hope you enjoy this cask while thinking about how it will mature and become a "Japanese single malt whisky".
ABV: 59%
Brand: Kuju
Origin: Japan
Distillery: Kuju
Aging: Oak bourbon casks
Flavor profile: Honey, beeswax, fresh toast, mint.
Tasting: To be enjoyed neat or on ice
Tasting notes.
Color: Gold clear.
Nose: Concentrated honey, beeswax, fresh toasted bread and a hint of mint.
Palate: Very smooth and rich taste, sherry notes.
Finish: Well balanced between lingering sweetness and a slight bitterness.