Soy Sauce, KIKKOMAN SHOYU
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Soy Sauce, KIKKOMAN
| Capacity | 250 ml |
|---|---|
| Energy | 325 KJ / 77 Kcal |
| Carbohydrates | 3.2 g |
| wich Sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.9 g |
| Retention | Store in the refrigerator after opening. |
Soy Sauce, KIKKOMAN
Ingredients: Water, soybeans, wheat, salt.
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Soy sauce, called "Shôyu" in Japan, is a seasoning based on soy, wheat, salt and water. It is an essential of Japanese cuisine, especially used for salting, seasoning, most dishes such as vegetables, meats and fish as well as for barbecue cooking and for seasoning salads.
Good to know :
The start of soy sauce manufacturing is traditionally done in the fall, after the wheat and soybean harvest.
The soy beans are cooked in steam and the wheat is roasted in a wood oven. The flavor of the soy sauce will depend on the quality and control of this roasting.