Soy sauce for sushi and sashimi, KIKKOMAN SASHIMI SUSHI, 250 ml
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Soy sauce for sushi and sashimi, KIKKOMAN SASHIMI SUSHI, 250 ml
| Capacity | 250 ml |
|---|---|
| Energy | 349 KJ / 82 Kcal |
| Carbohydrates | 8.8 g |
| wich Sugars | 7.1 g |
| Protein | 8.2 g |
| Salt | 13.4 g |
| Retention | Store in the refrigerator after opening. |
Ingredients: 76% soy sauce (Water, soybean, wheat, salt), water, sugar, yeast extract, salt
~
Soy sauce, called "Shôyu" in Japan, is a seasoning made from soy, wheat, salt and water. It is a staple of Japanese cuisine, especially used to salt, spice up, most dishes such as vegetables, meats and fish as well as for barbecuing and seasoning salads.
Good to know :
Traditionally, soy sauce production begins in the fall, after the wheat and soybeans are harvested.
Soy beans are steamed and the wheat is roasted in a wood-fired oven. The flavor of the soy sauce will depend on the quality and control of this roasting.