€3.50
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Soy sauce for sushi and sashimi, KIKKOMAN SASHIMI SUSHI, 250 ml
€4.54
Tax included
| Capacity | 250 ml |
|---|---|
| Product origin | Made in the Netherlands |
| Energy | 349 KJ / 82 Kcal |
| Carbohydrates | 8.8 g |
| wich Sugars | 7.1 g |
| Protein | 8.2 g |
| Salt | 13.4 g |
| Retention | Store in the refrigerator after opening. |
Delivery times:
- 2 to 4 business days for France, Belgium, and Switzerland.
- 3 to 6 business days for other European countries.
- 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.
This item is shipped from our warehouse in France. More details about shipping by clicking here.
Ingredients: 76% soy sauce (Water, soybean, wheat, salt), water, sugar, yeast extract, salt
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Soy sauce, called "Shôyu" in Japan, is a seasoning made from soy, wheat, salt and water. It is a staple of Japanese cuisine, especially used to salt, spice up, most dishes such as vegetables, meats and fish as well as for barbecuing and seasoning salads.
Good to know :
Traditionally, soy sauce production begins in the fall, after the wheat and soybeans are harvested.
Soy beans are steamed and the wheat is roasted in a wood-fired oven. The flavor of the soy sauce will depend on the quality and control of this roasting.
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