€4.01
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Gluten-Free Soy Sauce, KIKKOMAN SHOYU GLUTEN FREE
€4.50
Tax included
| Capacity | 250 ml |
|---|---|
| Energy | 240 KJ / 57 Kcal |
| Carbohydrates | 2 g |
| wich Sugars | 0.6 g |
| Protein | 10 g |
| Salt | 16.4 g |
| Retention | Store in the refrigerator after opening. |
Delivery times:
- 2 to 4 business days for France, Belgium, and Switzerland.
- 3 to 6 business days for other European countries.
- 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.
This item is shipped from our warehouse in France. More details about shipping by clicking here.
Kikkoman Gluten-Free Soy Sauce
Ingredients: Water, soybeans, salt, spirit vinegar
Tamari soy sauces, made using a traditional method, are less salty than other variations and are prepared exclusively from soy beans. They are also gluten-free, making them suitable for gluten-free diets and people with gluten intolerance.
Kikkoman's gluten-free tamari soy sauce, naturally fermented, offers a deep and authentic taste, ideal for seasoning a variety of dishes such as sushi, Teriyaki or Sukiyaki dishes based on meats or fish.
This product is certified free of artificial colors and flavors and should be stored in a cool, dry place, away from heat and humidity. After opening, it is recommended to consume it quickly and store it in the refrigerator.
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