The Wusaki Damascus 10Cr chef's knife is not only a symbol of beauty, but also of unparalleled performance. It combines all the essential assets you look for in a quality kitchen knife: performance, ergonomics, durability and style. Its brushed design immediately catches the eye, with its originality, elegance and impeccable finishes.

Made from stainless steel and meticulously hand polished to a perfectly honed edge, this chef's knife maintains its sharpness up to two to three times longer than a European steel knife. Each knife undergoes a V-shaped hand sharpening with a leather strip, ensuring precise cutting from the first use!

The DAMAS 10Cr chef's knife has a steel blade with a strength of 60 HRC with a 10Cr steel core (1.05% carbon). This high quality steel is much harder than most premium Western knives, selected for its exceptional properties and remarkable longevity.

Its blade, composed of 67 layers of Damascus unique to each knife and hammered throughout its upper part, is perfectly complemented by a noble olive wood handle. Just as essential as the blade, this handle offers original veining, a striking design and guaranteed comfort when holding it.

Finally, the Japanese acronym engraved on the base of the handle adds an additional touch of prestige and gives a decidedly unique style to your knife.

Wusaki knives are manufactured by a small structure located north of the city of Canton, the capital of Guangdong province, in Western China. This region is historically recognized for its expertise in the production of steel knives.

For maintenance, it is recommended to wash by hand then wipe with a soft cloth. It is not recommended to excessively moisten the handle when cleaning. From time to time, applying a cloth soaked in olive oil to the handle can protect the wood.

Features :

Steel : Damascus
Sharp : smooth
Blade profile : smooth
Blade length (cm) : 20
Handle (finish) : olive wood
Handle color : natural wood