Japanese Gin- ETSU PACIFIC OCEAN WATER

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four islands
main areas of the archipelago, but the second least populated.
Spring water from the mountains and sea water from the Pacific Ocean are added to plants carefully
selected, such as juniper berry, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast in a bottle.

TASTING NOTES:

DRESS : Clear, transparent.
NOSE : Iodized, fresh.
MOUTH : Iodized and round, balanced by Yuzu.
FINAL: Round, supple, a surprising gin.