Okinawan Rice Alcohol 5 years - MILD MIZUHO
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Okinawa Rice Alcohol 5 years - MILD MIZUHO
Alcohol abuse is bad for your health, please consume in moderation
| Capacity | 72 cl |
|---|---|
| Product origin | made in Japan |
| Alcohol | 25° |
Mild Mizuho 5 years old is an aged Awamori (“Kusu”) in a jar
ceramic, produced by the Mizuho Distillery on the island of Okinawa in
the Ryukyu archipelago. Awamori is the oldest spirit
Japanese. From a unique distillation from Thai rice
and which requires the use of a special strain of mold
necessary during fermentation, Koji. Type Awamoris
“Kusu” must be aged for at least 3 years and is closer to old Whiskeys or Brandies!
Mild Mizuho 5 years old is an aged Awamori (“Kusu”) in a jar
ceramic, produced by the Mizuho Distillery on the island of Okinawa in
the Ryukyu archipelago. Awamori is the oldest spirit
Japanese. From a unique distillation from Thai rice
and which requires the use of a special strain of mold
necessary during fermentation, Koji. Type Awamoris
“Kusu” must be aged at least 3 years and come close
no more old Whiskeys or Brandies!
TASTING NOTES:
DRESS : Amber.
NOSE : Delicate bouquet, steamed rice and fresh fruit mingle with
notes of freshly picked white mushrooms.
MOUTH: Softness with sweet hints.
FINAL : Round, complex, slight bitterness.