Dashi Kombu Soy Sauce, 150ml- DASHI KOMBU
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Dashi Kombu Soy Sauce, 150ml- DASHI KOMBU
| Capacity | 150 ml |
|---|---|
| Product origin | made in Japan |
| Energy | 265 Kj / 62 Kcal |
| Fat | 0.3 g |
| Carbohydrates | 12.9 g |
| wich Sugars | 12.3 g |
| Protein | 2.7 g |
| Salt | 12.024 g |
Dashi kombu soy sauce is a light, light-colored sauce that combines dashi, a Japanese broth made from kombu seaweed, and soy sauce.
Flavor: This soy sauce has a mellow taste that combines the umami of soy sauce and dashi for a strong, round taste that lasts in the mouth.< /p>
Dashi kombu soy sauce goes very well with raw fish. It is delicious with a bowl of rice accompanied by an egg and perfectly seasons simmered dishes. You can also use it to make your sauces and soups.
Ingredients: Soy sauce (64%), water (19.8%), glucose-fructose syrup (10%), alcohol (3%), sugar (2%), salt (1%), kombu (0.2%)
Allergens: Soy, wheat
Conservation: Store in a cool, dry place, protected from light.
The Yagisawa company, founded in 1807 in the village of Rikuzentakata (Iwate department), produces soy sauces, miso, dashi and several other types of artisanal products. The village of Rikuzentakata was almost entirely destroyed during the tsunami of March 2011, and the Yagisawa facilities were completely washed away. Following the cataclysm, the Yagisawa company continued to produce using other companies' factories. It began rebuilding its production site in May 2012, then began producing again in its own premises in February 2013.