Tsuyu broth base with shiitake mushroom and kombu seaweed, EU BANNO TSUYU
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Tsuyu broth base with shiitake mushroom and kombu seaweed, EU BANNO TSUYU
| Capacity | 340 ml |
|---|---|
| Product origin | made in Japan |
| Energy | 390 KJ / 90 Kcal |
| Fat | 0 g |
| Carbohydrates | 20 g |
| wich Sugars | 19 g |
| Protein | 2.2 g |
| Salt | 11.3 g |
This Tsuyu broth base concentrated with soy sauce, shiitake mushrooms and kombu seaweed will enhance many preparations with exquisite aromas.
Tsuyu broth, a must in Japan
Soup bases are very popular in Japan, they make it “a snap” to prepare the dashi which will accompany your soba noodle soups and broths, ramen, somen or even udon...But also your tempuras (vegetables, tofu...), your sauces, your vinaigrettes, your simmered dishes etc.
“Soaked” of umami flavors, this traditional vegan version made with shiitake mushrooms, kombu seaweed and fermented soy sauce will delight your taste buds.
The Morita brand is very famous in Japan and a guarantee of quality and know-how.
A broth base to dilute
This concentrated broth base can be diluted with cold or hot water according to your taste.
For example, for a noodle soup, simply dilute 1 volume of broth base with 5 volumes of water.
Store in a cool, dry place, away from humidity, heat and sunlight. Once opened, store in the refrigerator and consume quickly.