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Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING
€4.91
Tax included
| Capacity | 275 ml |
|---|---|
| Energy | 842 KJ / 198 Kcal |
| Fat | |
| Carbohydrates | 47g |
| wich Sugars | 47 g |
| Fibers | 0.6g |
| Protein | |
| Salt | 9.9 g |
| Retention | Endroit frais et sec loin de la lumière directe |
Delivery times:
- 2 to 4 business days for France, Belgium, and Switzerland.
- 3 to 6 business days for other European countries.
- 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.
This item is shipped from our warehouse in France. More details about shipping by clicking here.
Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING
Japanese rice vinegar ideal for sushi rice. Just mix it with rice. This Sushi Su contains all the necessary elements to properly season rice for sushi.
Ingredients: Spirit vinegar, sugar, salt, water, sea kelp ice.
Preparation Tip:
For the preparation of sushi rice, use 3 tablespoons of seasoning for cooked rice (about 360 g). Mix well while the rice is still hot.
Kome su (Rice Vinegar), is a very mild vinegar obtained by fermenting rice. It is essential for Japanese cuisine. Used to season salads, pickled vegetables and to make sushi rice.
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