GARI SHOGA WHITE pot marinated ginger for sushi
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Jar of plain pickled ginger for sushi
| Capacity | 190 g |
|---|---|
| Energy | 8 kJ / 33 kcal |
| Fat | |
| Carbohydrates | 0.8 g |
| Protein | |
| Salt | 2.2 g |
| Retention |
Hanabi sushi ginger
Discover the world of Japanese gastronomy with natural marinated ginger for sushi from the Hanabi brand.
Gari shoga, or pickled ginger, is an essential part of Japanese cuisine. Its delicate and natural flavor refreshes the palate between each bite of sushi, allowing you to fully appreciate the nuances of each dish.
This economical set of 6 jars offers a generous quantity of pickled ginger, ideal to delight fans of Japanese cuisine during your meals.
With its subtle and slightly tangy taste, it harmonizes perfectly with the freshness of sushi, creating an irresistible taste experience.
Carefully prepared, fresh ginger is marinated in a traditional blend of rice vinegar, water and a touch of sugar. This combination of ingredients gives gari its unique balance of flavors, ensuring an authentic experience in every bite.
To maintain its freshness, keep this condiment in a cool, dry place, away from humidity and direct sunlight. After opening, refrigerate it to preserve its delicate aromas.
Consume it quickly to enjoy its optimal flavor and enjoy an exceptional culinary experience.
Composition
Ginger (57.9%), water, salt, acidity regulators: E330, E260, flavor enhancer: E621, preservative: E202, sweetener: E950, E954, E955