For those looking for impeccable, regular and appetizing slices, the cutting knife remains the essential tool. In this case, the Wusaki carving knife stands out with distinction. This Japanese example, designed to slice with remarkable ease, is distinguished by a 20 cm long blade in Japanese VG-10 steel (at the heart) surrounded by 67 layers of damascus. The carefully hammered upper part of the blade provides a durable sharpness, surpassing the longevity of a European steel knife by two to three times. Note the presence of the Wusaki logo, a subtle decoration which will delight fans of the brand among cooks.

As a representative of the prestigious Damascus VG-10 Range, this Japanese Wusaki carving knife features a uniquely grained olive wood handle, adding a remarkable aesthetic touch. In addition to its warm appearance, the handle is exceptionally ergonomic, guaranteeing a comfortable grip in all situations. The base of the handle is decorated with an engraving of a Japanese acronym, providing not only a touch of style, but also additional authentication. A perfect marriage of aesthetics, functionality and tradition for demanding cooking enthusiasts.

Features :

Steel : Damascus
Sharp : smooth
Blade profile : Cut
Blade length (cm) : 20
Handle (finish) : olive wood
Handle color : natural wood