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Vegan gluten-free instant miso soup with tofu, TOFU MISOSHI RU PASTE
Capacity | 3 x 10 g |
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Energy | 590 KJ / 141 Kcal |
Fat | 3.8 g |
Carbohydrates | 15 g |
wich Sugars | 5.8 g |
Protein | 9.4 g |
Salt | 9.3 g |
Retention | Keep away from the sun Store in the refrigerator after opening. |
Vegan gluten-free instant miso soup with tofu, TOFU MISOSHI RU PASTE
Bag of 3 servings of miso soup.
Cooking instructions: Empty the contents of the seasoned soy paste and a packet of filling into a cup or bowl Add 2/3 cup (160 ml) boiling water and stir Once opened, consume immediately.
Miso soup is present in almost all Japanese meals, there are many ways to prepare it. You can add a good number of seasonal vegetables, to be cooked beforehand in a dashi broth, you can also use more or less salty miso.