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Japanese sake - KITA NO HOMARE, 16%, 72 cl
Alcohol abuse is bad for your health, please consume in moderation
Capacity | 72cl |
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Product origin | made in Japan |
Sake family | Junmai Ginjo |
Alcohol | 13% |
Japanese sake - KITA NO HOMARE, 16%, 72 cl
This sake is brewed with Okusawa spring water and high-quality rice grains. It is a Junmai-Daiginjo, the highest level of rice grain polishing for sake, aiming to reach the core of the grains to extract their aromatic richness and full flavor. Additionally, edible gold flakes give it a festive and refined touch, along with its washi label, traditional handmade Japanese paper used since the 7th century. It can be enjoyed chilled or at room temperature and pairs well with all sauced dishes and seafood.
Type: Sake
Alcohol content: 16%
Brand: Kita No Homare
Origin: Japan
Distillery: Kita No Homare
Aromatic profile: Citric and fresh
Tasting: It can be drunk cold or at room temperature
Color: Light yellow.
Nose: Citric and fresh.
Palate: Good balance between roundness and acidity.
Finish: Clean