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Freshly pressed Japanese sake Junmai Kojo, SHI BORI TATE
Alcohol abuse is bad for your health, please consume in moderation
Capacity | 300 ml |
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Product origin | made in Japan |
Production region | Kobe - Hyogo Prefecture |
Sake family | Junmai |
Alcohol | 15% |
Nihonshudo | - 2 |
Rice | Japanese rice |
Namachozo sake (pasteurized once at bottling) shiboritate (freshly squeezed) from Hyogo, light and refreshing < font style="vertical-align:inherit">, with an almost white wine-like character. Best stored in the refrigerator, this is a smooth and refreshing unaged sake, perfect with sushi or a range of delicate dishes.