Komeko - Rice flour for tempura and cakes - 220 g
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
Komeko - Rice flour for tempura and cakes - 220 g
| Capacity | 220g |
|---|---|
| Packing | Sachet |
| Product origin | made in Japan |
| Energy | 1565kJ/374kcal |
| Fat | 0.7 g |
| Carbohydrates | 81.9 g |
| Protein | 6 g |
| Retention | Store in a cool place, away from sunlight, heat and humidity. |
Description :
Rice flour is gluten-free and is the perfect substitute for traditional flours. This Japanese rice flour is made from 100% rice grown in Japan. It is ideal for everyday cooking and can be used both for preparing bread, pastries, such as cookies and chiffon cakes, and for breading foods such as tempura, giving them a crunchier texture. , without absorbing too much oil.
Flavor:
Neutral, easy to incorporate anywhere. Fine powder texture.
Use :
A gluten-free alternative, rice flour is used like wheat flour in baking to prepare donuts, cakes, cupcakes, etc. It will add a tasty shortbread flavor to cookies and pie crusts. In cooking, this rice flour allows you to thicken your sauces, thanks to its rich starch content and is also used to bread foods such as tempura, adding even more crunch to the dough!
Conservation :
Store in a cool place, away from sunlight, heat and humidity.
Ingredient: 100% rice.