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White and blue ceramic chawanmushi tea bowl - SEIGAIHA ASANOHA
€17.88
Tax included
Color | blue white |
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Diameter | 8.2 cm |
Capacity | 230 cc |
Product origin | made in Japan |
Height | 9.3 cm |
Compositions | ceramic |
Delivery times:
- 2 to 4 business days for France, Belgium, and Switzerland.
- 3 to 6 business days for other European countries.
- 5 to 9 business days for Overseas Territories (DOM-TOM), Canada, and other countries.
This item is shipped from our warehouse in France. More details about shipping by clicking here.
White and blue ceramic chawanmushi tea bowl - SEIGAIHA ASANOHA
The chawanmushi (茶碗 蒸 し), literally the steamed tea bowl (茶碗, chawan) (蒸 し, mushi), is an egg custard from Japanese cuisine which has, among other ingredients, the seed of ginkgo. We also usually put chicken and shrimp in it.
It is generally available in multiple variations in its ingredients as well as in the broth used. This recipe can be easily adapted to individual tastes.
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