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White and blue ceramic chawanmushi tea bowl - SEIGAIHA ASANOHA
€17.88
Tax included
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
White and blue ceramic chawanmushi tea bowl - SEIGAIHA ASANOHA
| Diameter | 8.2 cm |
|---|---|
| Capacity | 230 cc |
| Compositions | ceramic |
| Product origin | made in Japan |
| Colour | blue white |
| Height | 9.3 cm |
White and blue ceramic chawanmushi tea bowl - SEIGAIHA ASANOHA
The chawanmushi (茶碗 蒸 し), literally the steamed tea bowl (茶碗, chawan) (蒸 し, mushi), is an egg custard from Japanese cuisine which has, among other ingredients, the seed of ginkgo. We also usually put chicken and shrimp in it.
It is generally available in multiple variations in its ingredients as well as in the broth used. This recipe can be easily adapted to individual tastes.