The Seki Ryu Japanese knife - SR110 - Openwork Santoku is a work of culinary art, designed to combine beauty, functionality and tradition. Hailing from the town of Seki, known for its elite cutlery craftsmanship, this knife is perfect for professional chefs and enthusiasts with a passion for cooking. The unique slotted design of the blade reduces friction and prevents food from sticking, making it easier to make precise and quick cuts.

Technical characteristics
- Type of Knife: Openwork Santoku
- Brand: Seki Ryu
- Model: SR110

Blade
- Material: High quality stainless steel, corrosion and stain resistant
- Blade length: 170 mm
- Blade shape: Santoku, versatile for slicing, dicing and chopping
- Openwork design: Hollow on the blade surface to minimize friction and prevent food from sticking

Sleeve
- Material: Pakka wood, known for its durability and water resistance
- Design: Ergonomic, offering a comfortable and secure grip

The Seki Ryu - SR110 - Openwork Santoku is designed for a variety of culinary tasks, from cutting vegetables and fruits to preparing meats and fish. Its versatility makes it an essential knife in any kitchen, offering precision and efficiency with every use. The openwork design improves the speed and smoothness of cuts, making meal preparation more pleasant and efficient.