Japanese ceramic soup bowl white and green - shirakaba
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
ceramic soup bowl, SHIRAKABA, white, orange, made in Japan
| Diameter | 14.3 cm |
|---|---|
| Compositions | ceramic |
| Product origin | made in Japan |
| Dishwasher safe | yes |
| Compatible with microwave | yes |
| Height | 8.4 cm |
Donburi Soup Bowl made in Japan in Japanese ceramics
Donburi is a basic dish of Japanese gastronomy. The word donburi, sometimes abbreviated to "don", literally means "large bowl" in Japanese. To distinguish this dish from its container called "donburi bachi", it is sometimes called "donburi-mono" (literally "thing in a bowl").
It is filled with unsalted white rice and in addition a garnish of meat, vegetables and/or fish that have simmered together in a sauce (mainly soy sauce but also "mirin" and "dashi"). These ingredients are often cooked with beaten eggs in omelettes and thin slices of onion.
Microwave: OK
Dishwasher: OK