Japanese chopstick rest in yellow ceramic, KOHARU

Chopsticks are kitchen/eating utensils that are shaped pairs of equal-length sticks that have been used in virtually all of East Asia for over two millennia. First invented and used by the Chinese during the Zhou Dynasty, chopsticks later spread to other countries across East, South, and Southeast Asia including Japan, Korea, Vietnam, Cambodia, Laos, Nepal, Malaysia, Myanmar, Singapore, and Thailand and to a much lesser extent Philippines.