Small Donabe - clay pot for sukiyaki, MOMIJI, autumn leaves

Product Sheet: Petit Donabe - Clay Pot for Sukiyaki, MOMIJI, Autumn Leaves

Description:
The Petit Donabe MOMIJI is a beautiful traditional Japanese clay pot, perfect for preparing and serving iconic dishes such as sukiyaki, shabu-shabu, or nabe. Inspired by autumn leaves, its elegant and refined design adds a poetic touch to your table, evoking the beauty of Japanese landscapes in the fall season.

Technical Specifications:

• Material: Natural, heat-resistant clay.

• Diameter: 17.5 cm.

• Height: 12.5 cm.

• Capacity: Suitable for 1-2 people (perfect for an intimate dining experience).

• Design: "MOMIJI" pattern (maple leaves), symbolizing autumn in Japan.

• Usage: Compatible with stovetops (including induction with a heat diffuser), ovens, and tabletop burners.

Advantages:

• Versatility: Ideal for steaming, stewing, soups, and hot pots.

• Heat Retention: The clay retains heat for a long time, keeping your dishes warm throughout the meal.

• Aesthetic Appeal: Its unique design makes it both functional and decorative, perfect for lovers of Japanese cuisine and artisanal tableware.

• Durability: Handcrafted with care, this donabe is built to last for years with proper use.

Usage Tips:

1. Before first use, boil water in the pot to strengthen the clay.

2. Avoid thermal shock (do not expose to extreme temperature changes).

3. Clean with warm water and dry thoroughly after each use.

Recipe Ideas:

• Sukiyaki (Japanese beef and vegetable hot pot).

• Shabu-shabu (Japanese-style meat and vegetable fondue).

• Nabe (Japanese-style stew).

• Steamed rice or simmered soups.

Why Choose the Petit Donabe MOMIJI?
This donabe is more than just a cooking utensil: it’s an invitation to explore the art of Japanese cuisine and share delicious meals with loved ones. Its autumn leaf-inspired design also makes it an ideal gift for fans of Japanese culture.